Recipe by Pyrografika
"A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped sun-dried tomatoes
pitted kalamata olives
grated Parmesan cheese
olive oil, or to taste
Delicious! I made this to serve cold for lunch today, and it really hit the spot. I used homemade pesto and black olives in place of the kalamata b/c I didn't have any. Full of flavor! This would go great w/ chicken, which is what I'm planning on making with next time. A definite keeper~YUM! Thanks for sharing. :)
This was a huge hit at a friend's barbecue. Made it with homemade pesto, black olives, and romano instead of parmesan. Everyone loved it. We will definitely be making this again. This would also be great as a hot side dish.
This was great! Super easy and delicious! Definitely a keeper
Great combination of flavors, simple and quick, too! Hot or cold, this is a hit for a crowd.
Took this as a side dish for brats at a barbecue and it was a hit. I doubled the recipe. Hostess kept some of the leftovers, so I know she liked it too. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Orzo with Sun-Dried Tomatoes and Kalamata Olives
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 460
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy gnocchi with savory smoked sausage.
Learn how to make an amazingly simple orzo and chicken pasta dish.
The perfect, satisfying pasta dish for busy weeknights.