Reviewed: May 24, 2012

Excellent flavor! However, you will need more than 14.5 oz of chicken broth. I'm sure I used at least 1/2 cup more than that. Definitely keep an eye on it while cooking and add more broth as needed. Also, if you don't like salty food, be sure to get the low sodium chicken broth.

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Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: May 22, 2012

Good Recipe, great as a side dish to turkey chops.

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Reviewer:

dlperkins1128

Reviewed: May 21, 2012

For those who had the sticking problem you cut the fire off too late. Try cutting it earlier so when it is hot it will absorb the extra water. I deeply loved it. My husband did not but did eat it. I ate with Mediterranean Lemon Chicken

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: May 20, 2012

Perfect quick side dish. My family loved it!

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Pcola_gin

Cooking Level: Expert

Reviewed: May 13, 2012

Good side dish! Used suggestions of adding mushrooms & spinach. Very, very good! Could eat all by itself

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Reviewer:

SWINN

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: May 8, 2012

One of my favourite recipes from the site. I have added peas, asparagus, mushrooms, cooked shrimp, or whatever I have on hand and it is always delicious and makes wonderful leftovers. Thanks for a great recipe.

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MegP

Reviewed: May 5, 2012

Did not need salt and pepper. This was wonderful. My family loves it. Will be making this on a regular basis.

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Cheryl

Cooking Level: Intermediate

Reviewed: May 4, 2012

Didn't make this, but I did eat, and wanted to put my 5 star rating on it. Terrific flavor for such a simple recipe. And, what a delicious side for grilled chicken. Really appreciate you sharing this, Dodiepajer.

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Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

Reviewed: May 2, 2012

I loved this. simple and scrumptious. I used olive oil instead ofbutter and sauteed minced fresh garlic before adding the orzo...yummy!

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aliya721

Reviewed: May 1, 2012

Best Orzo ever. Only recipe I follow step by step, and love. If you ever need a great side, or even a quick dinner, Orzo w/ Parmesan & Basil is the best choice. It is smooth, creamy, and delicous; as mentioned above, a mediterranean version of Mac & Cheese. Definitely a dish you won't ever get enough of...

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