The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 30, 2008
I've made this recipe several times.. I absolutely love it.. i make it along side spinach stuffed chicken from this website
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Cooking Level: Intermediate

Home Town: West New York, New Jersey, USA
Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 29, 2008
mmmm, so tasty. Very refreshing in your mouth. Also tastes good if you add some sundried tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 19, 2008
The possibilities are endless with this by mixing in different ingredients - peas, broccoli, spinach, chicken, etc.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cooper City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 17, 2008
Good, but not my favorite. I doubled the recipe, so maybe that was the problem. I was hoping for a more creamier pasta dish.
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Cooking Level: Expert

Home Town: Bowie, Maryland, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 6, 2008
OMG! This couldn't be any easier and so versatile! I quadrupled the recipe for a party, added sauteed mushrooms with the cheese and basil. It tastes like a creamy risotto without the hastle. Next time I am going to add some sauteed or roasted garlic to it. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 6, 2008
I played around with this one a bit. I did not have broth so I just added 1 1/2 cups of water + 1/2 cup of milk. I first sauteed garlic + red pepper flakes and then added the orzo in and sauteed. Added milk + water and some dried basil. At the end I added in some mozzarella and parm. Tasted very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 29, 2008
This is soooo good! Will certainly make this again in the near future.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 15, 2008
This is a wonderful recipe! Very tasty. Served as a side with shrimp stuffed eggplant. Will be making many times.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 15, 2008
One of my favorite recipes on All Recipes!! In a pinch, I have even used dried basil and Parmesan from the can and it still tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 14, 2008
An excellent side dish to roast chicken! I used the chicken drippings with the broth for an even richer flavor, and a bit of chopped, fried bacon. I went easy on the parmesan, I preferred it without.
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Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2008
I love this recipe, it is a fantastic and quick side. I love rice but my husband doesn't, so it's my way of getting the texture of rice while still giving my husband a great pasta dish!
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2008
Very good, very easy! I have made this several times, and I never change a thing.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 17, 2008
This recipe is excellent!! Super easy, fast & Delicious! We were surprised such an easy recipe would taste so good. Fresh Basil is a must. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 15, 2008
So good and simple. Unbelievably flavorful for adding so little. Butter, Orzo, chicken stock powder, water, parmesan cheese, turkey sausage, and spinach. I didn't know a dish without extra salt or any other spices could taste great!
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 11, 2008
5 stars for easy, 4 for flavor. Made it tonight with fish and Asparagus Parmesan and together was a great easy meal, filling but light. Will definitely make again!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 10, 2008
tasty, yet not surprising.
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 8, 2008
I wasn't sure what to expect but this was very tasty! I didn't have fresh basil so I just scooped out a few spoons of garlic pesto. The orzo plumped up perfectly and we all enjoyed it immensely! Next time I will be sure to use fresh parm though, the powder stuff isn't very good. Thanks! :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 8, 2008
My whole family absolutely LOVES this recipe! The recipe is 5 stars as is, but we don't always have fresh basil on hand, so sometimes we have to omit it. For a one-dish meal we stir in 3 links of crumbled/cooked Italian sausage once the orzo is done cooking. Also, I occasionally add a few shakes of Greek seasoning to change it up a little. I have to drive 30 minutes to find orzo in my area, so I usually buy 10 boxes at a time!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 5, 2008
this was really good and easy and it smelled great. i did sneak a bite before adding the parm and i actually liked it better before i added it. i felt the parm really took away from the velvety texture of the butter sauce.my advice is to try it before adding it and if you think it tastes great as is leave it. thanks for an easy recipe using inexpensive staple ingredients.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 3, 2008
I didn't have fresh basal or chicken stock so I used spinach, rather than basal, and vegetable stock, rather than chicken stock and it came out excellent. Great recipe!
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Studio City, California, USA

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