The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 24, 2009
This is delish. It was good as written but I did take other reviewers' advice and had some extra chicken stock on hand. I also added a bit of garlic powder, wanted to use fresh but didn't have any on hand, and some chopped sun-dried tomatoes. Yummy!!
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Photo by TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA
Living In: South Charleston, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 24, 2009
Love this dish! I made it 2 ways, one way as directed and the other way with sauteed mushrooms and it came out very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 24, 2009
Oh so good! So easy too. I used bouillon instead of broth to cut cost. Doubles great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 22, 2009
loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 21, 2009
Kid-friendly: serve theirs before adding basil. Everyone loved it! I used some lemon-infused olive oil from Oliviers and Co. to add a subtle hint of lemon.
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Photo by Anna Banana

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 19, 2009
I have made this recipe a few times now and always exactly how it is written. It is so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 19, 2009
I just love this recipe. I seem to be making it every weekend with enough leftover to nibble on during the week. BF cleans his plate every time I make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 19, 2009
LOVED this recipe! Paired it as a side with the Quick Chicken and Wine I also found on this website and it was a great dinner - I did not use all the parmesean suggested in this dish so the orzo turned out gooey but not too cheesy. Simple and tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 16, 2009
A little bland, after I tasted it made to the recipe I went ahead and added some garlic powder and onion powder. We had steamed broccoli and shredded cheese on the table so my sons added some of each after their test taste and declared it good!
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 13, 2009
This was great. Basil is such a perfect flavor w/the parmesan. Perfect with flank steak, pork tenderloin, etc. Use as much basil as you want - I added a bit more. And I added lots more cheese than it called for which made it extra flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 11, 2009
so easy and delicious! used veggie broth instead of chicken and served with salmon and roasted cauliflower.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 4, 2009
Yum! I loved this recipe. Next time I will add the cheese and basil just before serving. It sat on the stove for a bit before we ate it and the texture changed.
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Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 1, 2009
Mmmm. It was yummy and easy! I added a few cloves of garlic, but followed the rest of the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 1, 2009
This was so simple, quick and delicious! Tasted even better than i expected! The kids loved it too!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Pinellas Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 24, 2009
delicious, I doubled the recipe, used fresh grated parmigiana and added sun dried tomatoes... soooooo good
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2009
Absolutely delicious. I used a can of vegetable broth because it was the only can of broth i had but it was still wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2009
Simple and delicious. I had to use dried basil, as that was all I had on hand (used 2 tsp. which was the perfect amount). I did have to add more liquid, as the orzo wasn't cooked through by the time the liquid had evaporated.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 14, 2009
Prepared recipe as written. Had never made orzo before, and now prepare this dish at least twice a month. Great as leftovers also. Freshly grated parmesan and fresh basil really make this dish.
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Cooking Level: Intermediate

Home Town: Lebanon, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 6, 2009
Left out the basil as I have a "Green is evil" husband, so added a little dried Italian spice with the liquid. Yummy!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 30, 2009
I have made this multiple times now. Love it. Great side dish. Sure to impress company.
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