Orzo with Parmesan and Basil Recipe
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Orzo with Parmesan and Basil

By: DODIEPAJER 
"This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,012)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil

Directions

  1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 9.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2004 by Lora   view full review
This is one of the most perfect side dishes I have ever made. I do what the recipe states...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe with marvelous flavor. I did note that I needed a 1/2 can more of chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby said, "Too much cheese"--yet cleaned his plate. I thought it was SO good, and wished he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2003 by SASHAYEGHI   view full review
This is a yummy recipe! My husband was really impressed. However I had two concerns...it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2006 by CARATAMB   view full review
easy, pretty, and delicious! i used it as a side for salmon. I also added a chopped tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2006 by Shea Failmezger   view full review
I loved this recipe! I made a few changes, but I feel certain, that it would be delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2007 by Renee Ridgeway   view full review
Love, love LOVE this recipe!!! I'm so excited to have come across this one. It's such an easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I served this with Easy Focaccia from this website and a salad, and it was a perfect meal. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I thought I bought fresh basil at the store this weekend, but somehow it didn't get home with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by Rebslo   view full review
Easy to prepare and a nice taste. I used a whole box of orzo which was about triple the...

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