Orzo with Mushrooms and Walnuts Recipe
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Orzo with Mushrooms and Walnuts

By: Amanda Dattilio  
"This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half."

Rating: This weblink has been rated 107 times with an average star rating of 4.3 Read Reviews (80)

Rate/Review | 2,524 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup chopped walnuts
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 4 cups chicken broth
  • 2 cups uncooked orzo pasta
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until they release their aroma. Stir once or twice for even toasting.
  2. Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms until tender and golden brown.
  3. Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Simmer until orzo is tender and liquid is absorbed, about 15 minutes. If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone. Remove from heat, and stir in walnuts. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 9.7g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY 
Super. Not for everyone howerver, Bu wasn't enthused. This recipe has a scent of bitter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KIMAR 
I made the recipe as written, and it made a ton. I will definitely cut the recipe in half next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by ANNIEB9148 
I have made this a few times now, and keep tweaking it as I can't ever leave well enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Chef Jimbo 
I'm into Toasted Orzo, so add the orzo just as onions and mushrooms are finishing, when orzo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by jkr7977 
Very good recipe -- easy and impressive to make. The texture and flavor turned out a lot like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by LANDWOLF 
I was extremely pleased with this recipe. My entire family enjoyed--even my 7 and 2 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by OSHSCOTCH 
Very Good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by BOBBESONG 
Thanks for the recipe...or atleast the guideline! Unfortunately I didn't have walnuts (they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Countrygirlatheart 
I followed the recipe exactly and found this to be extremely bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by naples34102 
Evident that this would be flat in flavor if prepared exactly as written, I added white wine,... MORE

 
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