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Greek Orzo with Feta

Submitted by: lauryn

This tasty, Greek-style pasta salad has feta and kalamata olives.

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Garlic Chicken with Orzo Noodles

Submitted by: VBRAUER671

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

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Orzo with Parmesan and Basil

Submitted by: DODIEPAJER

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Orzo with Chicken and Artichokes

Submitted by: Senoritapupnstuff

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

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Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl

Living In: Chico, California, USA

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

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Pork Tenderloin with Steamed Kale

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.

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Orzo with Mushrooms and Walnuts

Submitted by: Amanda Dattilio

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Orzo and Tomato Salad with Feta Cheese

Submitted by: COZYCUISINE

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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