Orzo with Kale Recipe
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Orzo with Kale

By: Sunaina  
"A light summer dish. Great with white wine."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 249 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 teaspoon ground turmeric
  • 2 cups uncooked orzo pasta
  •  
  • 2 tablespoons olive oil
  • 4 cloves garlic, sliced
  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 1 large lemon, juiced
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup grated Parmesan cheese, or to taste
  • salt and black pepper to taste

Directions

  1. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes; drain. Scrape into a mixing bowl and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Cook the garlic in the hot oil for a few seconds until it begins to bubble. Stir the kale into the garlic, cover the skillet with a lid, and cook for 10 minutes. Remove the cover and continue cooking and stirring until the kale is tender, about 10 minutes more. Stir the kale mixture into the orzo along with the lemon juice, nutmeg, and Parmesan cheese. Season with salt and pepper. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 2.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is one of those recipes where you really wish there was a 10 star rating option. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by turtledonkey 
this was really quite lovely. I added some white beans and pine nuts, and later when I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Carie 
I really like the way the flavors combine in this dish--unusual and tasty. The lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by casedilla 
Wow, I had no idea this would be as good as it was. My family really enjoyed it. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by ecoshu 
The flavors were delicious. If i make it again I would put a little chicken stock with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by CandiceSteele 
Great healthy side dish. I used low sodium chicken broth in place of the water. Next time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by susiekew 
I'm sorry, but nobody really liked this dish. I followed the recipe exactly. I think the kale... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Karen C. 
My husband and I both liked this dish a lot. I had never cooked with turmeric before but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Rachel 
This was nice, but not great. I had to add lots of salt and pepper to get a good flavor. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by OCTOVUS 
It tastes like kale, lol but be ready for the slightly bitter, spinach-like taste. Great... MORE

 
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