Recipe by Michaelc
"Beat the summer heat with this Greek special. Makes a large batch and is good for parties, picnic or keep it all to yourself. Will stay in the fridge for 4 days or so. This is real nice for summer get-togethers and parties and you can make it well in advance."
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1 1/4 cups
red bell pepper, seeded and chopped - divided
cucumbers, peeled and chopped
crumbled feta cheese
roma (plum) tomatoes, seeded and chopped
red onion, very thinly sliced and cut into 1-inch pieces
pitted Kalamata olives, coarsely chopped
fresh lemon juice
white wine vinegar
salt and ground black pepper to taste
Decent recipe, I got many great reviews from everyone eating, but I personally wasn't a big fan. Directions are unclear (mix cumin in on its own? no thanks)
I will most likely make this again, but with my own additions and dressing
Followed the recipe exactly. Came out great.
I just used champagne salad dressing instead of the other liquids. It was a big hit!
Made this pretty much as written, and it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Orzo with Feta, Cucumber and Tomato
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 274
** Calories from Fat: 143
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