Orzo with Chicken and Artichokes Recipe
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Orzo with Chicken and Artichokes

By: Senoritapupnstuff  
"Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!"

Rating: This weblink has been rated 48 times with an average star rating of 3.9 Read Reviews (40)

Rate/Review | 1,284 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 teaspoons olive oil, divided
  • 3 ounces pancetta bacon, diced
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1 1/2 cups cubed, cooked chicken
  • 1 (10 ounce) can artichoke hearts (water-packed), quartered
  • 5 ounces baby spinach
  • 1 (16 ounce) package orzo pasta
  • 2 tablespoons pine nuts, toasted
  • 1/8 cup balsamic vinegar

Directions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
  2. Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about 3 minutes.
  3. Reduce heat to low, stir in chicken, artichoke hearts, and spinach. Cover, and cook to warm through.
  4. Meanwhile, bring a pot of salted water to boil. Add orzo pasta and cook until al dente, about 8 to 10 minutes. Drain, and stir into chicken mixture.
  5. Stir pine nuts and balsamic vinegar into pasta.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 758 | Total Fat: 23.6g | Cholesterol: 55mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Jess514 
This was tasty and easy. Way too much orzo though. Cut that in half. This recipe makes more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by SUGARSWOOGIE 
I just finished eating this for dinner. It was very good. I only used half the orzo the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by abs37 
Very tasty with the following changes. I sauteed cubed chicken breast in garlic, salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by peekaboo 
This was a very delightful recipe. We had a difficult time finding ORZO but once we did I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by joy-of-jesus-smileymom 
This was very easy and light. We enjoyed the blend of flavors. THIS WAS OUTSTANDING WITH FETA... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by SUZUBEE 
Wow this was incredible. We just loved the combination of ingredients and will definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by BZeeMom 
Waaaaay too much orzo. I did not use red pepper flakes or bacon, and maybe due to that, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by AnnaVA 
This was my first time ever making orzo and this recipe was GREAT! But, I changed it quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by kristincsw 
I also had to make alterations, but loved the end result...used 1/2 the orzo, actually used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by LEIA129 
I loved this recipe because of all the different flavors mixed together. I would definately... MORE

 
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