I love this simple and easy to make salad. The first time I made it, I followed the directions exactly except for the dill (didnt have any) and felt that the green olives made it too salty for my personal taste. Since then, I've switched to black olives, always use fresh parsley and omit the dill completely (personal preference). This is a simple but refreshing salad that you can definately make your own by adding different ingredients to customize to your liking or depending on what is in season. I eat this as a meal, but it would make a great side dish also. LOVE, LOVE, LOVE IT!
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I love this simple and easy to make salad. The first time I made it, I followed the directions...