The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 29, 2009
I substituted cucumber for olives and also added a bit of whipped dressing to thicken up the dressing a bit. Was tasty but seemed to be missing something. Will try a dash of balsamic next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 21, 2009
This was a good recipe but it seemed like it was missing something. I think I might try more veggies next time and cook the orzo a little less so it's a little more firm.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2009
WAAAAY too much of an overpowering dill taste. if it wasn't for that, it would've been great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2009
I really liked this salad, it had great flavor (after chilling for at least 6 hours)It was easy to make and got rave reviews from everyone at the BBQ that I made it for. Different, easy, very delish!
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 9, 2009
I enjoyed this salad, everyone else was that crazy about it. Dill was a little too strong, I think that I'll cut it back the next time.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2009
Very good side dish! Easy to make! Will use this one again! Thanks!!
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Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Blanchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2009
I took this to a picnic and it was gone before I knew it. It was delicious! Our family's new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 4, 2009
I served this at book club on salad night. Everyone loved it. I'll make this many more times.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2009
Loved it. I think it's best to make pasta salads a day ahead. This one held up fine in the fridge overnight. Love the dill and parsley. I thought it was really great. Served with Garlic Lemon grilled skewers.
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2009
One of my all time favorites! Can cute back a litlte on the oil/lemon juice combo to make it a tad healthier. But just excellent as is too!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 24, 2009
We really quite enjoyed this salad and will definitely be making again. First and foremost, you have to like green olives. If you don't, pass on this recipe as the olive flavor is quite prominent. Otherwise, I followed the recipe to a tee with one exception, by adding 1 teaspoon of white sugar to the dressing. It is not noticable and cuts acidic taste back a bit.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2009
Loved it! I added some chopped onion and cucumber. Also some minced fresh parsley and lemon basil. Made it early in the day for flavors to develop. Really light and fresh!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
This is FABULOUS !. I left out the parsley because it tastes grassy to me. and I used Dill paste insteadof fresh because thats what I had.. It turned out great,I sprinkled a little parsley flakes over top for the heck of it.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Merritt, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 22, 2009
I didn't change anything in this recipe. It's delightful exactly as it is. I agree that it is best if chilled overnight to blend the flavors. It is also nice served warm just after mixing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2009
I loved this, served it with grilled Mahi Mahi and grilled onions. I omitted the olives, I think I will add a little more lemon juice next time. Just my preference though!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 19, 2009
Absolutely wonderful recipe. I made double this recipe for the BBQ the night before my wedding and it was gone by the end of the night (15 guests). I recommend making it the night before serving it to allow the ingredients to meld.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 14, 2009
My wife loved this recipe!!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jul. 11, 2009
I thought this was great, unfortunately no one else in my family cared for it. Guess I won't be making this again :-(
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Photo by Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 10, 2009
Too much dill for my tastes!
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 5, 2009
Loved it,used half the oil as suggested, dried herbs worked fine, black olives instead of green and acini de pepe (I think that's right,tiny ball like pasta) instead of orzo making the salad look and taste unique.It was a hit.
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