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Orzo and Tomato Salad with Feta Cheese

SUBMITTED BY: COZYCUISINE PHOTO BY: { Heidi }

"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. As a personal chef, I can let you know that my clients love this dish."
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.4 star rating.
Read Reviews (64)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked orzo pasta
  • 1/4 cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 1/4 cup virgin olive oil
  • 1/8 cup lemon juice
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by RogueOnion
This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GINAH1
Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by DENA.B
This was a very tasty salad. I love orzo and feta so I thought it would be. I didn't use as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by INGU
Delicious! I added three tomatoes instead of one and less olive-oil (extra light). Fresh herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by DCCTJM
This is a delicious recipe that has quickly become a favorite of my family. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by NICOLLEJ30
Delicious pasta salad! I've been looking for a nice dry pasta salad using dill and feta and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb
A very unique salad to serve at a garden luncheon or picnic. Go easy on the feta cheese as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CHRISSAMUEL
This is an excellent side dish. Fresh herbs really make is good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by JulieRD
This recipe is fabulous. Such great flavors all in one simple salad. I just cut the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by lillian
Excellent as a side dish . Will use dried dill and parsley next time. The fresh herbs tasted... MORE

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Nutritional Information
Orzo and Tomato Salad with Feta Cheese

Servings Per Recipe: 6

Amount Per Serving

Calories: 345

  • Total Fat: 19.6g
  • Cholesterol: 37mg
  • Sodium: 615mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 1.6g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

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