Orzo and Tomato Salad with Feta Cheese Recipe
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Orzo and Tomato Salad with Feta Cheese

By: COZYCUISINE  
"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. As a personal chef, I can let you know that my clients love this dish."

Rating: This weblink has been rated 139 times with an average star rating of 4.3 Read Reviews (110)

Rate/Review | 6,918 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked orzo pasta
  • 1/4 cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 1/4 cup virgin olive oil
  • 1/8 cup lemon juice
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 19.6g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by DeafDogLover 
This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by DCCTJM 
This is a delicious recipe that has quickly become a favorite of my family. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GINAH1 
Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by INGU 
Delicious! I added three tomatoes instead of one and less olive-oil (extra light). Fresh herbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by DENA.B 
This was a very tasty salad. I love orzo and feta so I thought it would be. I didn't use as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
A very unique salad to serve at a garden luncheon or picnic. Go easy on the feta cheese as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by lillian 
Excellent as a side dish . Will use dried dill and parsley next time. The fresh herbs tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by NICOLLEJ30 
Delicious pasta salad! I've been looking for a nice dry pasta salad using dill and feta and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by JulieRD 
This recipe is fabulous. Such great flavors all in one simple salad. I just cut the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by CHRISSAMUEL 
This is an excellent side dish. Fresh herbs really make is good. MORE

 
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