Made for first time on July 4, 2014. It looked beautiful and was delicious. Everyone, including my husband who does not eat shrimp, liked it! I cooked the asparagus separately, after peeling them (as recommended by Julia Child). Did not have white balsamic, so used regular balsamic, and used less that 1 TB. Just made it last night and my husband exclaimed that it’s very tasty and he likes it. It’s a keeper! Next time will double the sauce, which is what makes the dish. The lemon, the mustard honey (which had not tried until now) and the basil make a great combination. Will make dish for book club friends with brown rice or quinoa in lieu of orzo.
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Made for first time on July 4, 2014. It looked beautiful and was delicious. Everyone,...