Reviewer:

Erin B.


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Reviewed: Aug. 6, 2007

This was good, but not great. I made the mistake of preparing this a day ahead. The asparagus was so pretty, but hours later the dressing caused it to marinate and brown. I will make again, but not too far in advance.

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2 users found this review helpful

Reviewer:

will b.

	Cooking Level: Beginning Home Town: Walton, Nebraska, USA
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Reviewed: Jul. 11, 2007

this was really good and easy to make. i used acini de pepe instead, added more garlic and fresh peas and it was wonderful.

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Reviewer:

jillbean


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Reviewed: Jun. 29, 2007

This was a wonderful recipe. Will definately use often. I added an anchovy and pepper flakes when sauting the shrimp. Nice addition in flavor

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3 users found this review helpful

Reviewer:

Tat


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Reviewed: Jun. 26, 2007

What a great recipe! I actually tripled it for a family reunion and people just raved about it. I forgot to save the shrimp shells so I just added some Old Bay to the water that I cooked the orzo in. Seemed to work just fine. This is a keeper...will make it again! Tastes excellent leftover too!

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Reviewer:

PINEAPPLEAUTO


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Reviewed: Jun. 18, 2007

Fantastic dish! I used whole 90-110 count shrimp, rather than cutting up the larger, more expensive extra large size. The dressing is light, yet flavorful. It received rave reviews at our Father's Day cookout. I'll definitely be making this again.

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10 users found this review helpful