More Recipes Like Orzo and Shrimp Salad with Asparagus

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Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

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Orzo and Wild Rice Salad

Submitted by: CWillemin

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

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Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

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Summer Corn Salad with Asparagus

Submitted by: Jocelyn

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

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Quinoa Salad with Dried Fruit and Nuts

Submitted by: NATALIE17

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.

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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!

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Lemony Garlic Shrimp with Pasta

Submitted by: Lyssa

Living In: Albuquerque, New Mexico, USA

Brining the shrimp improves both the taste and texture of this shrimp scampi.

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Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

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Grilled Mojo Chicken Salad With Asparagus and Oranges

Submitted by: USA WEEKEND columnist Pam Anderson

First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.

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Rotini with Shrimp

Submitted by: Janice Mitchell

A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. 'It's attractive enough to serve guests,' says Janice Mitchell of Aurora, Colorado, 'and no one will guess the creamy sauce is low-fat.'