Some reviewers have called this bland - I say it's mild, which sometimes is just what is called for to complement what it's served with. If this were a main dish I might agree it would be missing something substantial, but as a side dish it complemented, rather than competed with, the main dish. That said, I still "enhanced" it just a bit - I browned the rice along with the orzo, cooked it in chicken broth as well as the bouillon, and added another couple of tablespoons of butter and a tiny pinch of saffron. Just before serving I stirred in a little chopped fresh parsley for freshness and color. A really enjoyable side dish that's bound to make its way to my table again.
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Some reviewers have called this bland - I say it's mild, which sometimes is just what is...