Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Photo by: Nandabear
Posted: Apr. 8, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: GodivaGirl
Posted: Feb. 28, 2008
What's this?