Orzo and Rice Recipe
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Orzo and Rice

By: C.Crane  
"A filling side dish that is great with chicken. It is a real family favorite in our house."

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 1,054 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup uncooked orzo pasta
  • 1/2 cup long-grain white rice
  • 1 cube chicken bouillon
  • 2 cups water

Directions

  1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  2. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
  3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 5.1g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by naples34102 
Some reviewers have called this bland - I say it's mild, which sometimes is just what is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Jamie 
This is like a cheap low salt version of RiceARoni. I've used vegetable and beef bullion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
After reading the other reviews, I doubled the bouillon. This was good, but next time I will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by JUMAHA 
Waaaaay too bland as written! Potentially easy to improve though. Next time I'd take the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Cook from LA 
This was really good. I cut the butter to 1 T. and increased the rice/orzo to 3/4 c. each,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SweetBasil 
Great side dish. I used chicken broth instead of the boullion and water, and sauted a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by CHINAGIRL33 
This is a great starter recipe. My family loved it! I added two extra cubes of boullion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by HayesMommy 
This is a great base recipe. You can add just about anything to it and change the flavor of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Sorry to be the dud on this recipe but I served this as a side to our pork chop/mashed potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by Jeanette 
We eat this about once a week at our house. My only tip would be to add more boullion. You... MORE

 
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