Recipe by ccb1122
"Whole wheat orzo and veggies in a unique cold summer salad. Garnish with Parmesan cheese and slivered almonds."
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1 (16 ounce) package
whole-wheat orzo pasta
green onions, sliced
red bell pepper, diced
shredded Parmesan cheese
salt and ground black pepper to taste
white balsamic vinegar
I thought this was yummy! I did add bacon bits, which I thought added a little extra flavor. I did use a champagne mustard instead of dijon, and cranberry pear infused white balsamic vinegar.....only because that's what I happened to have on hand. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Orzo and Arugula Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 329
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