Reviewed: May 20, 2012

Next time I will add some spices...it was kind of bland to us

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Reviewer:

Krista52710

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

loved this recipe. i added spinach and sausage...yummy variations

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Reviewer:

chrisue

Reviewed: Mar. 8, 2012

My family loved this recipe. making it again!

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Reviewer:

homemakerfor7

Reviewed: Oct. 3, 2011

Very good! My husband loves his with a little extra hot sauce on it. I didn't have any jalapeno's, so I omitted those and put the hot sauce in when I put the onion & peppers in. The white wine adds just enough flavor. Overall, we really like it and think we may try it with brown rice next time.

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Reviewer:

Lindsey B.

Cooking Level: Beginning

Living In: Columbus, Indiana, USA

Reviewed: Jul. 9, 2011

Used a small onion instead of large (onions don't like me) and it was absolutely wonderful. Great summer dish: flavorful, yet light. I suggest a Sauvignon Blanc/Semillon blend for cooking and drinking. Could also use the pepper/onion mix or the entire veggie mix for omelets if you are hosting a large brunch.

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Reviewer:

Terrimisu

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

This is delicious! I made a few modifications though. Instead of white wine I used white grape juice, and instead of using a fresh tomato I used a can of diced tomatoes. I also added shrimp to make this dish a full meal.

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Reviewer:

ebco182

Reviewed: Apr. 22, 2010

WOW! My family love, love, loved this dish. Nice color and great flavor. We served it with broiled cod fillets. Wonderful dish! Will make again and again.

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8 users found this review helpful

Reviewer:

ftblchic76

Cooking Level: Expert

Reviewed: Mar. 28, 2010

I thought this was very good. It's a rather simple recipe in that it doesn't have many flavour add ins with herbs, etc. however, I think this recipe is a great side that will nicely complement many main attractions. The jalapenos add a nice kick and all of the wonderful veggies in there make it colourful and delicious. The white wine adds a subtle flavour that I definitely would not omit! Good job, ty.

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Mar. 17, 2010

My sister-in-law brought this recipe as a dish to pass. I enjoyed it very much. I have always been a fan of orzo and this is a great way to serve it. I shared this recipe with my friends.

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7 users found this review helpful