More Recipes Like Orzo Delicioso

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Vegetable Orzo

Submitted by: AMULHERN

Home Town: Lodi, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

This is a great, fresh summer side dish with sauteed zucchini, carrots, red onion, garlic, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.

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Mushroom Orzo

Submitted by: BABARCLAY

Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

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Orzo with Chicken and Artichokes

Submitted by: Senoritapupnstuff

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

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Crab and Orzo Salad

Submitted by: SWIZZLESTICKS

A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.

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Roasted Vegetable Orzo

Submitted by: Michelle

Home Town: Springfield, Missouri, USA

Living In: Houston, Texas, USA

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

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Greek Orzo Salad

Submitted by: Patrice

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

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Garlic Chicken with Orzo Noodles

Submitted by: VBRAUER671

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

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Orzo and Tomato Salad with Feta Cheese

Submitted by: COZYCUISINE

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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Vegetarian Lime Orzo

Submitted by: mexicanvegetarian026

Home Town: San Jose, California, USA

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

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