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Orzo Delicioso
SUBMITTED BY:
MOLLE888
PHOTO BY:
Dave W.
"A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1/4 cup olive oil
1 large white onion, chopped
2 fresh jalapeno peppers, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup white wine
1 large tomato, chopped
1 (10 ounce) can corn, drained
2 tablespoons minced garlic
4 fresh mushrooms, sliced
1 (16 ounce) package dried orzo pasta
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DIRECTIONS
Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.
Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.
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REVIEWS
Reviewed on Sep. 15, 2008 by
naples34102
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naples34102
Sep. 15, 2008
Simply delicious, and a pretty and colorful addition to the dinner plate. I left out the mushrooms and corn, but this is not a significant deviation from the intent of this recipe. Until the last minute, I was going to shy away from the jalapeno,thinking it had no place here. While it provided no heat (which comes from the seeds and membrane) it did just enough to enhance the flavor. Measuring the ingredients isn't necessary, and would take away from the simple joy of preparing this recipe if you did. I love herbs and spices, but I disagree with those who said this was bland and required the addition of herbs. What's important is the wine, the garlic, and the wonderful combination of colorful, fresh vegetables. These are simple, fresh flavors--not bland flavors that need doctoring. Perfect as written, this was also the perfect complement to the grilled chicken and patty pan squash we served with it.
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15 users found this review helpful
Simply delicious, and a pretty and colorful addition to the dinner plate. I left out the...
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Reviewed on May 17, 2005 by
MOLLE888
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MOLLE888
May 17, 2005
This is incredible! If you don't like spice, leave the jalapenos out and you will not miss out on the flavor. Try using squid instead of the orzo. Sounds strange... but it's delicious.
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7 users found this review helpful
This is incredible! If you don't like spice, leave the jalapenos out and you will not miss out...
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Reviewed on Aug. 30, 2007 by Jenny
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Jenny
Aug. 30, 2007
This recipe makes a lot of food, so expect leftovers! It's also pretty bland, but perked up after I added a bit of rosemary and thyme.
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3 users found this review helpful
This recipe makes a lot of food, so expect leftovers! It's also pretty bland, but perked up...
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Reviewed on Nov. 12, 2006 by
Mal
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Mal
Nov. 12, 2006
DELICIOUS!!! I was looking for a recipe similar to one I had at a restaurant and this was amazing! I added 1/2 cup of fresh cream to make it more sauce-y I also substituted chorizo sausage for the hot peppers, and I served it over raviolis. I'm definately making it again!
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3 users found this review helpful
DELICIOUS!!! I was looking for a recipe similar to one I had at a restaurant and this was...
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Reviewed on Sep. 19, 2007 by
{ Heidi }
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{ Heidi }
Sep. 19, 2007
Really good, nice job Molle. I too added some thyme and rosemary. This recipe does make a lot though, you'll most definately have some leftovers. It's very filling!
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1 user found this review helpful
Really good, nice job Molle. I too added some thyme and rosemary. This recipe does make a lot...
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Reviewed on Jul. 9, 2007 by Kim P.
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Kim P.
Jul. 9, 2007
Sorry, but this dish is bland & unappetizing. My husband and 2 of my teenage daughters went scrounging through the fridge to find something else to eat for dinner.
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1 user found this review helpful
Sorry, but this dish is bland & unappetizing. My husband and 2 of my teenage daughters went...
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Reviewed on Apr. 4, 2007 by Ardent
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Ardent
Apr. 4, 2007
This was delicious.
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1 user found this review helpful
This was delicious.
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Reviewed on Oct. 27, 2008 by
Joy Higginbotham
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Joy Higginbotham
Oct. 27, 2008
Needed something. . . I'm going to keep trying it until I find what's missing!
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0 users found this review helpful
Needed something. . . I'm going to keep trying it until I find what's missing!
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Reviewed on Oct. 22, 2008 by WICHEESEHEADINWA
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WICHEESEHEADINWA
Oct. 22, 2008
This was really good and invites tailoring to change it up. There were a lot of leftovers which went over well mixed with condensed cream of mushroom soup. It turned it into a casserole pretty much and worked really good for lunch. I'll be making this again.
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0 users found this review helpful
This was really good and invites tailoring to change it up. There were a lot of leftovers...
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Reviewed on Aug. 20, 2008 by BETHS1
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BETHS1
Aug. 20, 2008
This was very good for a side dish and pretty easy to make.
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0 users found this review helpful
This was very good for a side dish and pretty