Reviewer:

southpoint

Reviewed: Sep. 30, 2009

I used really good parmesan and it was still bland for us.

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Reviewer:

LazyCook

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: May 19, 2009

This went great with the Broiled Tilapia Parmesan recipe from this site, but as written it's pretty bland. Tasted it as written before adding garlic powder, salt, and white pepper then it was pretty delicious. Used 2% milk since I had no cream.

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Reviewer:

notoriousJEN

Cooking Level: Intermediate

Reviewed: Mar. 7, 2009

Hubby's assessment is spot on: "Nondescript. Just orzo." This is sadly lacking in flavor, even though I used an herb medley orzo.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Nov. 3, 2007

I loved this recipe. This was so good I could eat it all day! Yum!

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Reviewer:

lisa p

Cooking Level: Intermediate

Home Town: Gilbert, Arizona, USA

Reviewed: Apr. 26, 2007

although i like orzo, this recipe did not seem to have much taste to it. was not a hit with my family. i probably would not have this again.

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Reviewer:

lexie02

Reviewed: Apr. 20, 2007

I thought this was pretty bland...And that's a lot, coming from me. I'm the type of person that prefers "beige" food, so I thought this would be right up my alley. It definitely was not. I did use fresgly grated Parmesan, perhaps that made it more bland (???)...At any rate, I added some Italian Seasoning and a bit of salt. It was edible, just not something I'll probably make again.

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