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Orzo Alfredo

By: MARILYN PERZIK  
"This is a delicious accompaniment to Scampi. It's delicious all by itself."

Rating: This weblink has been rated 17 times with an average star rating of 3.4 Read Reviews (13)

Rate/Review | 983 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups uncooked orzo pasta
  • 1/4 cup unsalted butter, softened
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 pinch nutmeg
  • 1 tablespoon chopped fresh chives

Directions

  1. Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
  2. Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 10.4g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Honey 
Definately double the sauce and add some crushed garlic and a little white pepper to taste MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by naples34102 
Hubby's assessment is spot on: "Nondescript. Just orzo." This is sadly lacking in flavor,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by LINDA MCLEAN 
I'm not a big pasta eater, but I could eat orzo or pastina anytime. Most of us only think of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by cookntaste 
Thought this was good. I only made half the amount of orzo and maybe I used too much parmesan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by RKEZWELCH 
My whole family liked this recipe. I didn't add the nutmeg or the chives and I did add more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by CTRAPP 
flavorless MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by katyberry 
This is a very simple orzo recipe that will go well with so many main courses! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Mrs. Grib 
I thought this was pretty bland...And that's a lot, coming from me. I'm the type of person... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Chelsea 
Very easy side dish to make! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by LazyCook 
I used really good parmesan and it was still bland for us. MORE

 
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