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Ortega® Black Bean Soup

By: Ortega®  
"What could be better than hearty black bean soup? How about hearty black bean soup in a hurry? Ortega shows you how."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 (15 ounce) cans black beans, undrained
  • 1 1/2 cups chicken broth
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1 (24 ounce) jar ORTEGA® Thick & Chunky Salsa
  • 2 tablespoons lime juice
  • 1 tablespoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup plain yogurt

Directions

  1. PLACE beans with liquid and chicken broth in blender or food processor; cover. Blend until smooth (may be done in batches if necessary).
  2. HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook for 1 to 2 minutes or until onions are tender. Add bean mixture, salsa, lime juice, cumin and red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with dollop of yogurt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 2.3g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I omitted the chicken broth and added a cube of chicken buillon instead. The soup was still a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by SUZYSPINELLA 
I loved this soup!! I will definitely be making this again. I think it helped that I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by MARIM 
I could see this becoming a staple in our house, it was delicious. I left out the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by FAMILYZOOKEEPER 
Very easy and incredibly delicious. Even people who think they don't like black beans have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MICHELEMC 
We really enjoyed this. I likewise blended the two cans of beans and left the third one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by SJHERRON 
This was a very delicious and easy recipe. I wanted a more chunky soup, so I saved some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by CANNONFAM 
Fantastic! Great and easy recipe, healthy, delicious--I put lowfat sour cream on it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by CAROLEENE 
quick and easy!!!! My husband loved it,will be making this often this winter. CAROL MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by Debsdolls 
Quick and easy. I use less salsa and no yougart, a little sour cream. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TINAKIDD 
I have used this recipe numerous times and absolutely love it! It is delicious, easy, filling... MORE

 
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