Photo of: Royal Icing

Royal Icing

Submitted by: Carol 
This icing is usually put on the wedding cake after the Almond Paste is applied. 

Photo of: Quick Pour Fondant Icing

Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA 
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. 

Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: CHAYES100 
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 

Photo of: Maple Icing

Maple Icing

Submitted by: Rachael 
A delicious, easy-to-make maple frosting, great on white cakes. 

Photo of: Best White Icing Ever

Best White Icing Ever

Submitted by: Meghan Rey 
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter. 

Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica 
A recipe for Gingerbread House icing. 

Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Chas 
Rich chocolate fudge icing. 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 

Photo of: Coffee Icing

Coffee Icing

Submitted by: Carol 
Great on Chocolate Mocha Cake. 

Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier 
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 
 
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