Hang tight!
"This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers." — Carol
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1/2 cup butter
1/2 teaspoon salt
12 cups sifted confectioners' sugar
5 egg whites
1/4 cup heavy whipping cream
2 teaspoons vanilla extract
This icing was awful too! I have been baking for years and this is the first time that I have broken an appliance baking! The icing was so stiff it bent the beaters on the mixer!
Way too thin and runny! I even chilled the mixture for a few hours and rebeat it before using, and it slid right off the cake. DO NOT USE THIS
4 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Ornamental Icing
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving Calories: 349 Calories from Fat: 52
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