The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2009
This was a great idea! My 2 little cousins loved making them and were really excited to show them off! And hang them on the Christmas Tree!
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Photo by Rita Koehler

Cooking Level: Expert

Living In: Garland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 22, 2008
This dough worked perfectly. We used cookie cutters. They turned out great, didn't puff up too much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 21, 2008
I thought this was perfect. Very quick and easy. I didn't knead it for 10 minutes, my 2 year old didn't have the patience for that. Probably more like 5 minutes. I didn't need flour for rolling it out, I just rolled it on our counter top (granite) and it didn't stick at all. Before baking I used a straw to punch a hole in the top of each one. After cooking and cooling, I mixed glue with glitter and my daughter and I painted it on.
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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 3, 2008
The thicker you roll these out, the more likely they are to puff. Roll them out thinly & you'll be thrilled with the results. We use this recipe to make wild bird treats for the winter solstice. Make the ornaments, spread them with peanut butter & put them stick-side down onto a plate of bird seed. We hang them from the trees on solstice for a tasty bird treat & a nice family tradition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 2, 2008
I think I may have needed to add a little more water to the dough because it was super pain to roll out... which I think I've read could be do to the weather here so I'm not counting that against the recipe. the kids had alot of fun painting them and they look really cute... Thanks for something fun to do with the kids..
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2008
I've been using this recipe for years. This is an excellent project for parents and kids to do together, and also to have mementos of their Christmases through the years. TIP: This is WONDERFUL to use for making handprints for Grandparents. Just make a large circle and have the kids do their handprints, bake as usual. (You might have to increase the baking time just a bit.) For those of you who make handprints like me, let the printed dough sit out for about an hour before baking. The dough dries out and it's whiter when baked, which makes a great way for the paint/markers to pop on the handprint.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2008
This was the first time I ever attempted dough ornaments. I am glad I tried this recipe. I halved the ingredients and added a bunch of cinnamon and nutmeg. Between myself, my daughter and my hubby we made 24 ornaments. Most were ready at 30 minutes, some of the larger ones needed about 10 minutes more. This will definetly be a new family traditon. Thanks for sharing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2008
turned out great. Great chrstmas present
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2008
Didn't care for this recipe. I placed the dough in the oven for the specified time and it did not harden like I would have expected. I tried again the next day at an even longer cook time and it still did not harden enough.
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Cooking Level: Expert

Home Town: Hagåtña, Hagåtña, Guam
Living In: Wyckoff, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 12, 2008
these were some of the easiest doughs i made. it also was one of the BEST. also these took a little longer to cook than i intended. but these were pretty good for decorating.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Jan. 11, 2008
My college-aged daughter and I had so much fun making these ornaments. The dough is really nice to work with. I'm not sure where the submitter got 12 as the number of ornaments - we made a variety of sizes, from about 1" all the way up to 6" and got exactly 40 ornaments. We needed more than 30 mins. for them to dry in the oven, more like an hour. We painted with acrylic paints. The painting took all day. I purchased a "feather tree" and displayed them on there. We plan to make them again next year and give them away as gifts.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 11, 2007
My three children and I made this recipe and had a great time. There is very little mess and cleans up great. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 5, 2007
Excellent recipe! Fast and Easy.....Just what I'm looking for during the busy Holidays! Great craft for my kids, EVERY year, thank you.
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Cooking Level: Intermediate

Home Town: Mcminnville, Oregon, USA
Living In: Wilbur, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 5, 2007
LOVED THIS RECIPE! I added to it 1 bottle of cheap cinnamon and some nutmeg. They smelled delicous and the dough was very plyable. The smell last about a week. Tip bake for longer than stated at 15 to 20 minutes to time stated. Can even do more time in oven ornaments will not be damaged.
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Cooking Level: Intermediate

Home Town: Litchfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 18, 2007
It was so fun making these with the kids. I did have to add a little more water to the dough. It may have been because I halved the recipe, not sure though. We made way more ornaments then the recipe stated so be sure to adjust cooking time because ours burnt a bit.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2007
After a bad allergic reaction last night, I wanted something to keep my still-not-feeling-well daughter quiet but occupied. Nothing says "busy munchkin" quite like the worlds of cookies and clay uniting! :) We did a half-batch for Halloween ornaments. I kneaded the dough for seven minutes and then rolled it about 1/4" to 1/3" thick (I didn't need to use flour on the board), and she loved helping cut the shapes out. We cut out about 10 ornaments, and then I kneaded the scraps for a minute or two and cut out another four. Then I let her use the leftover bits as playdough until it got too crumbly. Oh, and I used the blunt end of a skewer to make holes for hanging. I baked the ornaments at 275 for 45 minutes, let cool, painted/sparkled/glued on beads and ribbons. Fabulous! Thanks for sharing, Darlene!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 29, 2006
I had much sucess with this receipe. I mixed all the ingredients in my Mix Master and then hand kneaded it into a ball before rolling and cutting out with cutters. Smooth the edges of your cut outs before baking as they will not smooth out as with cookies. Great reciepe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2005
A few of my ornaments still puffed. I think the key is to use warm water (I seem to remember this from my own childhood) and do a lot of kneading to make sure the gluten in the flour has a workout before cutting or baking. The ones rolled thinnest did not puff. Oh and you must roll S-L-O-W (it's more of a stretching, like a pizza dough) to avoid cracks.
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2005
This dough may have worked fine if I was only making Christmas ornaments. Instead I was making a craft/present with my children. Without enough time (or money for that matter) to go to the hobby store and buy clay we hoped that an ornament dough would suit our purposes. We tried to shape some sculptures which the kids would then paint for Dad's birthday. The dough was much too crumbly, and also had a rough texture (from hardening particles) after being in use just 15-30 minutes. I added a couple tablespoons of oil to smooth it out and melt away some of the crusty stuff. The dough was still difficult to work with. Even if I was making ornaments the dought would have been very tough to roll out and keep it sticking together at the same time. I could make one large shape, but I couldn't make say two round balls and then get them to stick to each other. Also, during baking I had problems with lots of cracking. I had to bake tour sculptures (about 1-2" thick) for extra time because they were thick and 3-D (not flat like the cookie cutter ornaments) so by the time the inner core was solid perhaps the extra time had dried the outside too much. Also, the sculptures seemed pretty brittle. Because we painted and varnished them we added some strength, but one that dropped on the wood floor did shatter anyway. So, if you are hoping to use this as a craft dough, we would recommend trying something different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2004
This is a great recipe/project. It's easy, only uses a few ingredients that are already in most households anyway, the cookies don't puff out or lose their shape while baking, and they bake fast (30 minutes at 300 degrees was fine for me too). This recipemade 30-some ornaments for me, not the 12 stated. It depends what size cut-outs/ornaments you make, that's all. And acrylic paints and interior/exterior glaze/finish work just fine. I'm definitely adding this recipe to my scrapbook.
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