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Photo of: Dough Ornament Recipe

Dough Ornament Recipe

Submitted by: Phyllis
Decorative cookies. NOT EDIBLE! 

Dough Art Basket

Submitted by: Dorothy
Use this inedible dough to form a decorative basket. To finish off dough art, you may seal with any type of varnish or paint. You can double the recipe to make a larger basket. 

Photo of: Rapid Mix Sweet Dough

Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work. 

Photo of: Basic Sweet Dough

Basic Sweet Dough

Submitted by: Carol
You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both. 

Photo of: Grill Dough

Grill Dough

Submitted by: Kristin Pan
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer. 

Pierogi Dough

Submitted by: Linda
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Substitute Phyllo Dough

Substitute Phyllo Dough

Submitted by: Kathy Smith
A homemade recipe for phyllo dough that can be filled with your favorite sweet or savory filling. 

Photo of: Bread Machine Pizza Dough

Bread Machine Pizza Dough

Submitted by: Kim
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. 

Photo of: Una's Cheddar Beer Bread (bread machine dough cycle)

Una's Cheddar Beer Bread (bread machine dough cycle)

Submitted by: ZZOAOZZ
Home Town: Midway, Tennessee, USA
Living In: Chuckey, Tennessee, USA
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted. 
 
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