Ornament Dough Recipe
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Ornament Dough

By: Darlene Coleman 
"These baked ornaments harden nicely so there is no overnight wait before decorating."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

 

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Original Recipe Yield 1 dozen ornaments
 

Ingredients

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 1/2 cups water

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  3. Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  4. Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2005 by Sharon&Becky   view full review
A few of my ornaments still puffed. I think the key is to use warm water (I seem to remember...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2008 by Sarah Jo   view full review
I've been using this recipe for years. This is an excellent project for parents and kids to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by Juliana   view full review
This recipe was fantastic to work with. This was my first time attempting Dough art and I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2007 by SUNSHYNE0217   view full review
LOVED THIS RECIPE! I added to it 1 bottle of cheap cinnamon and some nutmeg. They smelled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2006 by SANDYSHED   view full review
I had much sucess with this receipe. I mixed all the ingredients in my Mix Master and then...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by HILARY_SCRPC   view full review
The ornaments after baking at 300 for 30 minutes were still doughy. I had to re-bake them for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2005 by PECKINPAUGH   view full review
This dough may have worked fine if I was only making Christmas ornaments. Instead I was making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2004 by STU26   view full review
This is a great recipe/project. It's easy, only uses a few ingredients that are already in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2007 by cindy   view full review
My three children and I made this recipe and had a great time. There is very little mess and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by MILKLISSA79   view full review
It was so fun making these with the kids. I did have to add a little more water to the dough....

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