More Recipes Like Original Steak Tartare - All Recipes
 
Photo of: Easy Barbeque Beef Tenderloin Steak

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie 
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 
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Photo of: Coffee-Crusted Beef Tenderloin Steak

Coffee-Crusted Beef Tenderloin Steak

Submitted by: teamswitch 
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks. 
Photo of: Beef Pepper Steak

Beef Pepper Steak

Submitted by: Marla 
Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two. 
Photo of: Murphy Steaks

Murphy Steaks

Submitted by: Carisa Yake 
This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad. 
Photo of: Less-Butter Steak Diane

Less-Butter Steak Diane

Submitted by: Heidi-Ho 
Home Town: Portsmouth, Rhode Island, USA
Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and Worcestershire sauce. Delicious! 
Photo of: Persian Shish Kabob

Persian Shish Kabob

Submitted by: MANOUCHEHR DELSHAKIB 
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights. 
Photo of: Chateaubriand

Chateaubriand

Submitted by: Rayna 
Savory tenderloin filets are quickly seared, then fried in butter. Tastes great with freshly ground black pepper and a Bernaise sauce. 
Photo of: Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers. 
Photo of: Mock Chicken Fried Steak

Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE 
Home Town: Travelers Rest, South Carolina, USA
Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this. 
Photo of: Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D. 
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) 
 
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