Reviewed: Nov. 24, 2009

I like this recipe because it is easy and very good. My kids loved it.

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Reviewed: Nov. 22, 2009

First time making French Toast and it was yummy! I used cinnamon raisin bread instead of King's Hawaiian. My only problem with this recipe is that they don't tell you what level of heat to fry the bread over. I started at medium heat and burned a few pieces before turning the burner down, but our stove runs a little hot.

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Evilchicken

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

Added a pinch of brown sugar as well, so good!

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Darcee

Cooking Level: Beginning

Living In: Preston, Connecticut, USA

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Reviewed: Nov. 8, 2009

This recipe is Delicious! I used half the recipe and still had enough misture for 5 slices of bread! I am going to be keeping this recipe around for many more years! Delicious!

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Brittany

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Reviewed: Nov. 7, 2009

great, simple recipe

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brytness

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Reviewed: Oct. 28, 2009

Delicious!! Soft bread made it easy for my son to eat!!

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Susan

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Reviewed: Oct. 25, 2009

Couldn't be easier or tastier. I used Challah bread sliced about 1' thick, and I did soak a little bit (couldn't help myself0. We loved it!!

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JCL

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

Delicious and easy!! I've never made french toast before, and wanted it to be good. This recipe exceeded my expectations!

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Amy

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Reviewed: Oct. 5, 2009

Perfect balance of ingredients. I love French Toast and wanted an authentic recipe. I just used fresh bread from the bakery cut thickly and it was truly delicious with everyone wanting more.

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Smeggles

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Reviewed: Oct. 4, 2009

This was really delicious - my BF usually doesn't like a sweet breakfast, but served with some thick sliced bacon and scrambled eggs, he was in heaven! Loved this recipe and look forward to having it again.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Oct. 2, 2009

I just used this recipe to make french toast for my husband. He had never eaten french toast before. To say the least, he's sold. Its a great simple recipe.

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cheesemoon

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Reviewed: Sep. 19, 2009

I couldn't find King's brand bread at our grocery store so I used the Orowheat version. It was still fantastic, but I think it would have been better if we used the King's brand.

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Sep. 16, 2009

I made this for my husband on his birthday and he loved it! He is a purist, he likes his French Toast without all the fuss and frills of some of these other recipes. I wasn't sure how he'd like this sweet bread, but he said its his new favorite! I made the recipe exactly as it states.

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KatieKS

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Reviewed: Aug. 11, 2009

awesome! i did soak mine even though they told us not to--but not for too long b/c this bread is pretty absorbant. The bread made it great too.

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Mary Ellen

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Reviewed: Jul. 18, 2009

Loved it! I wanted to make my kids french toast and was all out of bread except a 4 Hawaiian mini rolls. So I decided to try it with them. My kids and I loved it so much we will never use plain bread again!

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