Recipe by Hidden Valley®
"This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container
1 (10 ounce) box
frozen chopped spinach, thawed and well drained
1 (8 ounce) can
water chestnuts, rinsed, drained and chopped
round loaf French bread
Fresh vegetable sticks
I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was throw all the ingredients into my food processor and pulse until smooth. THEN, I chilled the dip for an hour before serving. I loved the combination of all the ingredients together but you know, I really think this dip could use some parmesan cheese. Not much, just a touch to give it a little bit of that flavor.
I love Hidden Valley Ranch dip made from the packet, but I think the flavor is too over-powering for this recipe.
Extremely simple, great tasting spinach dip!
I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small amount of some strong, pungent flavored cheeses when I make it for myself because that is how I like it. The down side is I don't know the starting calorie count before I add the extra cheeses and I tend to eat more of this dip then I should. Yes it is that good.
2 disclaimers - I am not a huge fan of spinach dip and I can't stand mayo. But spinach dip is always a crowd pleaser so I hold my nose and make it. So, when I saw this receipe and realized it did not involve mayo, I had to try it and I am glad I did!! My grocery store was out of sourdough rounds so I served it in a bowl with cubed sourdough bread. It was a huge hit!! The bowl looked like it had been licked clean. This one is a keeper!!
I have been making this recipe for years and it is always a big hit. We entertain for several holidays throughout the year and this is a constant on our appetizer menu. I serve in a bowl with a tray of thin-sliced French bread, as well as a tray containing a variety of crackers.
Simple to make but it was way to salty with the ranch pack I had to add more sourcream to get rid of the salty taste in addition I also added garlic powder to taste ..it turned out great but becareful with the ranch pack
* Percent Daily Values are based on a 2,000 calorie diet.
Original Ranch Spinach Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 92
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Find out how to make creamy, delicious homemade spinach dip.
Your guests will love this versatile, cheesy warm dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!