I am not a fan of pork chops, so when I say that these were fantastic, you better believe they were FANTASTIC! I buy ranch dressing mix in bulk, so I just sprinkled it on along with a little salt, pepper, and paprika, then rubbed it in to both sides of the chops. I baked them on a rack on the baking sheet, so the heat could circulate all around them. My chops were only about 3/4 inch thick (maybe a little less), so I baked them for 20 minutes and they were perfectly cooked. This one is going into our regular rotation!
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I am not a fan of pork chops, so when I say that these were fantastic, you better believe they...