Recipe by Hidden Valley®
"Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix makes a delicious rub for pork chops in this quick and easy preparation."
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1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Salt and freshly ground black pepper
6 (1-inch thick)
pork loin rib chops
Dash of paprika
This is a great recipe. One of my family's favorites. In place of the Hidden Valley Ranch Salad Dressing, I use powdeed butter milk. Works great.
A good basic recipe.
These were the best pork chops I've ever made. I placed seasonings in a ziploc, shook them up, and put them on the grill. Great reviews from my family.
I used my own homemade dry ranch dressing mix instead of Hidden Valley (same principal, just less salt/more flavor)--other than that I made no other changes. The boys thought this was FANTASTIC, they ate every single pork chop. I served this with Baked Mushroom Rice and steamed broccoli.
This was the first time I've made pork chops like this, this they were delicious!! I read most of the reviews before making it, you like to hear others input and how I can make it better.Most of the reviews said it lacked flavor so I wanted to make sure mine had tons of flavor. I used 4 pork loin chops pretty big portion, I used a packet of Hidden Valley Ranch, a packet of the green onion dip packet added garlic powder, bread crumbs,and other spices I had in the pantry that I thought would go with pork chops, combined all the ingredients then put it all in a Ziploc bag. They coated the pork chops just perfect.it looked good before it was even cooked. I had errands to run so I left it in the fridge for a few hours. I cooked it at 400° for about 45min turning them once, also uncovered. They came out so juicy and full of flavor. The best chops I've had hands down.Even, my picky son set it all, and my mother in law who never raves about anything loved them when she set one the following day. This is going to be one of our favorites from now on. KiM roasted asparagus as a side. Hope this helps.
Made exactly as described and they were absolutely amazing! My boyfriend and I were 100% satisfied! :)
So easy and really delicious. The chops came out very moist and tender with good flavor
We loved it BUT I didn't have Ranch. I used Green Onion dip that I got from Stater Bros chip isle. I have used it before in recipes and we love it so, I had that already. I added onion powder, garlic powder, paprika, and garlic pepper to the dry dip. Man, these were so good and easy. I love not having to fry the chops. My hubby went crazy for these. FYI: I tried it with regular Onion Dip and we didn't like it as much.
* Percent Daily Values are based on a 2,000 calorie diet.
Original Ranch Pork Chops
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 92
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