Original Ranch Pork Chops Recipe - Allrecipes.com
Original Ranch Pork Chops Recipe
  • READY IN 40 mins

Original Ranch Pork Chops

Recipe by  

"Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix makes a delicious rub for pork chops in this quick and easy preparation."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat the oven to 450 degrees F.
  2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2012

This is a great recipe. One of my family's favorites. In place of the Hidden Valley Ranch Salad Dressing, I use powdeed butter milk. Works great.

Most Helpful Critical Review
Mar 31, 2012

A good basic recipe.

Mar 24, 2012

These were the best pork chops I've ever made. I placed seasonings in a ziploc, shook them up, and put them on the grill. Great reviews from my family.

May 14, 2012

I used my own homemade dry ranch dressing mix instead of Hidden Valley (same principal, just less salt/more flavor)--other than that I made no other changes. The boys thought this was FANTASTIC, they ate every single pork chop. I served this with Baked Mushroom Rice and steamed broccoli.

Apr 18, 2013

This was the first time I've made pork chops like this, this they were delicious!! I read most of the reviews before making it, you like to hear others input and how I can make it better.Most of the reviews said it lacked flavor so I wanted to make sure mine had tons of flavor. I used 4 pork loin chops pretty big portion, I used a packet of Hidden Valley Ranch, a packet of the green onion dip packet added garlic powder, bread crumbs,and other spices I had in the pantry that I thought would go with pork chops, combined all the ingredients then put it all in a Ziploc bag. They coated the pork chops just perfect.it looked good before it was even cooked. I had errands to run so I left it in the fridge for a few hours. I cooked it at 400° for about 45min turning them once, also uncovered. They came out so juicy and full of flavor. The best chops I've had hands down.Even, my picky son set it all, and my mother in law who never raves about anything loved them when she set one the following day. This is going to be one of our favorites from now on. KiM roasted asparagus as a side. Hope this helps.

Mar 30, 2012

So easy and really delicious. The chops came out very moist and tender with good flavor

Aug 09, 2012

My four stars are a compromise. I would give this five stars for ease of preparation and tenderness of the meat, but only three for flavor.

May 29, 2012

Made exactly as described and they were absolutely amazing! My boyfriend and I were 100% satisfied! :)


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  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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