Recipe by Hidden Valley®
"Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve."
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1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
unseasoned dry bread crumbs or corn flakes
medium roasting chicken, about 3 pounds, cut into serving pieces
I followed the recipe exactly, except I began the temp at 450 deg. for 15 minutes, then lowered. because some pieces were large. Recipe did not say to remove skin, but I did. Chicken was moist and really easy to prepare. A keeper.
Blander than you would expect; and I even used way more ranch than the recipe called for. They aren't bad, they aren't great, they are just something to eat. I would make sure you season the chicken with some salt and pepper before breading. Maybe adding some Parmesan cheese to the breading would help.
Adds a different spin to baked chicken
I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to the chicken and all though it was very messy, the sour cream helped the crumbs stick better, this is a good recipe, but for me, i will need to find a better way to make the crumbs stick, i think the sour cream i tried also makes it very juicy and moist, so next time i make this i may add some sour cream again to help hold the crumbs
If you do not have breadcrumbs, you can use crushed Ritz crackers, crushed croutons or crushed cornflakes. When I make this, I like to use a homemade dry ranch seasoning mix as it helps to keep the sodium low. My kids especially love this, especially when I use chicken tenders and make homemade chicken nuggets!
I too used cornflake crumbs in place of the breadcrumbs. The coating was so good and crunchy without frying. I used chicken thighs and placed them on a cooling rack on top of a cookie sheet in the oven so the bottom wouldnt be soggy. I will definatly make chicken this way again.
My son who won't eat anything had seconds. I love the fact that it's crispy without being fried. I used chicken breast and cut it into chicken tenders. The chicken was damp and as I pulled it out of the bag I smashed the corn flakes into each piece to make them stick. It worked.
was good..i used corn flakes instead of bread crumbs like others and came out great
* Percent Daily Values are based on a 2,000 calorie diet.
Original Ranch Crispy Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 571
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