Original Ranch Crispy Chicken Recipe - Allrecipes.com
Original Ranch Crispy Chicken Recipe
  • READY IN ABOUT hrs

Original Ranch Crispy Chicken

Recipe by  

"Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat the oven to 375 degrees F.
  2. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  3. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2012

I followed the recipe exactly, except I began the temp at 450 deg. for 15 minutes, then lowered. because some pieces were large. Recipe did not say to remove skin, but I did. Chicken was moist and really easy to prepare. A keeper.

 
Most Helpful Critical Review
Oct 15, 2013

Blander than you would expect; and I even used way more ranch than the recipe called for. They aren't bad, they aren't great, they are just something to eat. I would make sure you season the chicken with some salt and pepper before breading. Maybe adding some Parmesan cheese to the breading would help.

 
May 08, 2012

Adds a different spin to baked chicken

 
May 09, 2012

I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to the chicken and all though it was very messy, the sour cream helped the crumbs stick better, this is a good recipe, but for me, i will need to find a better way to make the crumbs stick, i think the sour cream i tried also makes it very juicy and moist, so next time i make this i may add some sour cream again to help hold the crumbs

 
Feb 20, 2013

I too used cornflake crumbs in place of the breadcrumbs. The coating was so good and crunchy without frying. I used chicken thighs and placed them on a cooling rack on top of a cookie sheet in the oven so the bottom wouldnt be soggy. I will definatly make chicken this way again.

 
Oct 21, 2012

My son who won't eat anything had seconds. I love the fact that it's crispy without being fried. I used chicken breast and cut it into chicken tenders. The chicken was damp and as I pulled it out of the bag I smashed the corn flakes into each piece to make them stick. It worked.

 
Sep 06, 2013

If you do not have breadcrumbs, you can use crushed Ritz crackers, crushed croutons or crushed cornflakes. When I make this, I like to use a homemade dry ranch seasoning mix as it helps to keep the sodium low. My kids especially love this, especially when I use chicken tenders and make homemade chicken nuggets!

 
Oct 16, 2012

was good..i used corn flakes instead of bread crumbs like others and came out great

 

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Nutrition

  • Calories
  • 782 kcal
  • 39%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 63.5 g
  • 98%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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