I have grown up with this taco recipe, and granted I have worked within the restaurant industry for 14 years, 10 of those years I managed a restuarant with a very varied menu, specializing in Spanish food orientation (the chef was married to a lovely lady from Costa Rica)I still love the Ortega recipe, and it's simplicity. My fiancee and I indulge at least once a week and have gotten our toppings down to a science. Whenever we go out to eat, I will not order tacos, because I do not want to be disappointed as I have been. We both love what you made and I keep your product in stock at all times. When all else fails, we have tacos. (Or should I say, we would rather, and are just looking for an excuse) If you ever do a major commercial, please enlist our comments, your tacos are our absolute favorite meal. We look for excuses to endulge.
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