Recipe by HowieC
"This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!"
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seafood seasoning (such as Old Bay®)
chopped green bell pepper
Excellent recipe! I really thought that the Old Bay would overpower it but it didn't. I omitted the bell pepper and onion and it turned out great.
No one in my family liked this at all. The taste was just terrible for us.
I really liked this coleslaw. I dont make it much, because I have to adjust the sugar so much until it isnt as sweet as candy. This one was great with only 2 tsp. I also really liked the addition of the Old Bay seasoning. I had the garlic and herb flavored one and that worked fine. For ease I used a 10oz, un-measured bag of shredded cabbage from Trader Joes. I also used pre-shredded carrots I always have on hand anyhow. I minced the onion and blended with the vegetables I kept separate from the dressing until serving. I tried some with and without the green peppers. I much liked it without. The green peppers sort of make it taste different than classic coleslaw. I would make this again for a family bbq. Only change is, I would probably double it as this only makes about 6 servings. I would also leave out the green pepper and mix in the dressing, again, right before serving. Ty!
Oh, this WILL be my go-to slaw recipe. Love this! Wonderful with any seafood or any meats.
Thanks so much!
We quite enjoyed the recipe
Best coleslaw I have ever had! A must make side for all summer get togethers.
I didn't even know I liked coleslaw. Now I love it! Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Original Old Bay(R) Coleslaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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