Recipe by HowieC
"This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seafood seasoning (such as Old Bay®)
chopped green bell pepper
Excellent recipe! I really thought that the Old Bay would overpower it but it didn't. I omitted the bell pepper and onion and it turned out great.
No one in my family liked this at all. The taste was just terrible for us.
Thanks so much!
I didn't even know I liked coleslaw. Now I love it! Thanks
This is a very good recipe, and quick and easy to make. I made the sauce exactly as listed, though used light Miracle Whip. The Old Bay Seasoning gives it a little bit of a refreshing bite. I used a bag of shredded slaw cabbage with carrots instead of chopping my own. The recipe made a perfect amount of sauce for one bag of slaw cabbage.
The Old Bay seasoning is subtle, but certainly recognizable. Nice option for coleslaw, we liked it!
Had some imitation crab meat and added it to this. Was great. Think real crab would even be better
* Percent Daily Values are based on a 2,000 calorie diet.
Original Old Bay(R) Coleslaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This irresistible coleslaw is more tart and tangy than creamy.
Sweet, juicy peaches make this spicy slaw the perfect summer side.
See how to make amazing 12-second coleslaw…in about 42 seconds.