Original Nestle® Toll House® Peanut Butter & Milk Chocolate Morsel Cookies

SUBMITTED BY: Nestle® Toll House®

"Just when you thought that these cookies couldn't be improved upon we added peanut butter morsels. Combining peanut morsels with chocolate and chopped nuts is a winning ticket."

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PREP TIME	10 Min
COOK TIME	9 Min
READY IN	19 Min
Original recipe yield 5 dozen cookies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1 cup chopped nuts

DIRECTIONS

PREHEAT oven to 375 degrees F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOOTNOTES

FOR HIGH ALTITUDE BAKING (5,200 feet): INCREASE flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.