Reviewed: Jan. 30, 2009

Very good! This is a very easy way to make a quick batch of cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 3, 2009

Delicious! I did 3 different kinds of chips: semi-sweet chocolate, milk chocolate, and butterscotch. It adds a deliciously sweet taste to it. The center was VERY chewy, but that is how we like it. If you aren't a fan of the chewy, then you'll need to modify this somehow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer Tyner

Cooking Level: Expert

Home Town: Troy, New York, USA

Living In: Woodbridge, Virginia, USA

Reviewed: Dec. 31, 2008

I went against my own judgement and cut the butter that may have been my mistake. These are very rich very good bars (blondies) and you can taste the butter even with it reduced a little. I put it in a 9x12 pan and they came out too undercooked at 25 minutes I added another 10 minutes and the edges were too over done... overall a nice bar will make again following the recipe to a t

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARL610

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Dec. 31, 2008

Very overdone when left in the oven 25 minutes. Take out at 20 minutes at the most. Otherwise an oldie but goodie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Bishop

Cooking Level: Expert

Home Town: Novi, Michigan, USA

Reviewed: Dec. 23, 2008

Yummy! I made these exactly as directed, and baked them in an 11x7 pan for 28 minutes. They were done but still a bit gooey in the middle. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kiki

Reviewed: Dec. 21, 2008

Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.

Was this review helpful? [ YES ]
78 users found this review helpful

Reviewer:

who_me

Cooking Level: Intermediate

Reviewed: Nov. 30, 2008

I make this often and always get compliments. It is best when slightly undercooked....which makes the bars soft. I cook at 350 for the first 10 minutes, then cook at 325 and check every 8 minutes until very lightly browned on the edges.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

stac

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 24, 2008

This didn't come out the way I hoped for. A little too chewy, especially in the middle. Mine probably should have been cook a little more but was starting to burn. Next time I will make cookies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pek

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Pisa, Toscana, Italy

Reviewed: Nov. 19, 2008

The Betty Crocker recipe is precisely this, minus one egg, which is what I've made numerous times. I've tried other "Blondies" recipes that resulted in dry, hard blondies. Not these! They're wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful