Reviewed: May 24, 2012

Yum, I thought it was pretty good and REALLY chocolatey. Pan cookies are a lot easier than drop cookies, so I recomend this recipe if you need quick, delicous cookies.

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Reviewer:

Bakergirl27

Reviewed: May 4, 2012

Delicious, of course! One thing I don't think I saw on here that would be helpful for some is that if you have a dark pan you should adjust the temperature to 25 degrees lower than what the recipe says so you do not burn your cookies. Baked mine in a dark pan at 350 for 23-24 min and they turned out fine. They are a cake like bar and next time I might try baking them a few minutes less so they are chewier.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Feb. 11, 2012

love the cookies. we turn down the temperature to 350* and cook for 30 min. turns out great.

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Reviewer:

kristy

Reviewed: Feb. 4, 2012

These are great!

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Mmmmmmoist and chewy decadence... we almost ate the entire pan in one night. 10 stars.

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Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Pasadena, California, USA

Reviewed: Jan. 25, 2012

Really tasty and easy

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Reviewer:

carolyn

Reviewed: Jan. 14, 2012

These are great bar cookies. The consistency is perfect-- dense, chewy, soft. I made a few adaptations: I added crumbled snickers bars and baked for 30-35 minutes in a 13x9" glass baking dish. Amazing.

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Reviewer:

lyndie78

Reviewed: Dec. 22, 2011

Great taste but way too much butter. It was very gooey and my family only ate the edges. I will try using only 1/2 cup next time.

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Reviewer:

ILOVERICE

Reviewed: Nov. 20, 2011

These were very good. I used about half mini and half white. They are a nice finishing touch as a dessert or a snack w/o being too over the top. The directions mentioned nuts although the ingredients do not list them, but I liked the suggestion so I added in some pecan meal.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Sep. 20, 2011

A little too greasy at the bottom of the pan for my liking - but otherwise excellent. Next time I will add a cup of oats to see if that soaks up a little of the butter.

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