The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
Yum, I thought it was pretty good and REALLY chocolatey. Pan cookies are a lot easier than drop cookies, so I recomend this recipe if you need quick, delicous cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2012
Delicious, of course! One thing I don't think I saw on here that would be helpful for some is that if you have a dark pan you should adjust the temperature to 25 degrees lower than what the recipe says so you do not burn your cookies. Baked mine in a dark pan at 350 for 23-24 min and they turned out fine. They are a cake like bar and next time I might try baking them a few minutes less so they are chewier.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2012
love the cookies. we turn down the temperature to 350* and cook for 30 min. turns out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2012
These are great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Barb

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2012
Mmmmmmoist and chewy decadence... we almost ate the entire pan in one night. 10 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA
Living In: Pasadena, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 25, 2012
Really tasty and easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 14, 2012
These are great bar cookies. The consistency is perfect-- dense, chewy, soft. I made a few adaptations: I added crumbled snickers bars and baked for 30-35 minutes in a 13x9" glass baking dish. Amazing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2011
Great taste but way too much butter. It was very gooey and my family only ate the edges. I will try using only 1/2 cup next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2011
These were very good. I used about half mini and half white. They are a nice finishing touch as a dessert or a snack w/o being too over the top. The directions mentioned nuts although the ingredients do not list them, but I liked the suggestion so I added in some pecan meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2011
A little too greasy at the bottom of the pan for my liking - but otherwise excellent. Next time I will add a cup of oats to see if that soaks up a little of the butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kristy

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 137) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States