Reviewed: Jun. 29, 2005

These were good. I followed the recipe exactly except I left out the nuts because my daughter doesn't like it and instead of greasing the pan, I lined it with parchment paper. The cookies still came out a bit greasy so the problem is not over greasing the pan as thought by JDLambert. I'll be making these again.

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NOSTRESS

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Reviewed: Jun. 20, 2005

I made this recipe three times in one week if that tells you anything

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PHOENIX1073

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Reviewed: Jun. 5, 2005

This was a really good recipe; the bars came out very moist, and they tasted great! I took them to a friend we were visiting out of town, and her family devoured them! The batter didn't fill up the entire pan - next time I'll try it in a 13 X 9 inch baking dish. Also the recipe says to stir in the nuts, but no nuts are called for in the ingredients. We just added a handful of pecans and would definitely do that again. This recipe is a keeper!

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NewBride

Cooking Level: Expert

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Reviewed: May 26, 2005

This was excellent, especially if you like melt in your mouth type cookies. Much easier than dropping by spoonfuls on a cookie sheet and waiting for them to cook.

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vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Mar. 6, 2005

great. absolutely delicious and qiute easy

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friendsfreak8518

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2005

Very easy recipie. Tastes like the classic recipie from when I was a kid. Yum!

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Kellyskash

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Reviewed: Dec. 20, 2004

These cookies were great! I am going to make them more often.

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MTTC1574

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Reviewed: Nov. 23, 2004

this was really really good! only instead of a jelly pan i but it in a 9x13in pan and it turned out really well, especially if you use pam because the cookie practically jumps out at you! also, to make these into a blondie, put a chocolate icing on top and its delicious! almost like a chocolate cookie cake! the recipe is really easy and i really liked it!

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CHOCOLATEBUTTERFLY

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Reviewed: Sep. 17, 2004

This pan cookie came out great! It was so moist & a perfect shade of golden brown if that information helps anyone. I loved it.

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TRINASTROTHER

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Reviewed: Sep. 12, 2004

These bars were just okay to me...nothing special. Our guests liked them - I served them warm with a scoop of vanilla ice cream on top. Probably will try another bar cookie recipe next time.

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Jul. 19, 2004

Yummy. My aunt made a huge batch of these to bring on our vacation. Anything "Nestle" is good!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2004

My kids' teachers LOVE getting these at the end of the year! Very good!

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EDGARIRVING

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: May 16, 2004

I took this recipe to a meeting, and everyone loved them. The bars add a nice spin to the regular, round chocolate chip cookie. To make the bars even more appealing, I added mini M&M baking bits instead of chocolate chips. If you have kids, these M&M's will do the trick. Either way, these cookie bars come out moist and buttery and utterly delicious!

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KELYEE816

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 3, 2004

I cooked these too long and they still turned out. That's why I'm giving them a 5 star rating instead of 4, because they were a bit greasy. My students really liked them though. They gobbled them up.

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