The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2009
Very Easy and very good...it has to be good if it can be done in a college dormitory!!!!
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Photo by Kyle McCormick
Home Town: Somerset, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 28, 2009
This is almost exactly like my choc chip cookie recipe. It was fantastic! I decided to set my oven at 350 and baked for 28 mins. It was perfect! Remember all ovens are different so you need to gage accordingly. This is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 21, 2009
I don't like the texture the baking soda gives it. I'd suggest powder (:
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 11, 2009
For some reason, all of my chocolate chips sank to the bottom of the bars. Also, I was anticipating a much more gooey cookies, but that was not the case. I have read other recipes similar to this where the recommend splitting the recipe up into 2 small pans so maybe I will try that again. Regardless, you can't go wrong with this recipe. It's cookie and chocolate in bar form...I guarantee you will eat it all up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2009
My mom used to make these for us as kids when she didn't have the time to spend making drop cookies. She added an extra touch. Before putting in the oven she sprinkled approx. 1 cup of choc chips over the top of the dough in the pan, put it in the heated oven for a minute or two, took it out, and then ran a knife through the melted chocolate on top, swirling it throughout the pan cookie. Looks beautiful when baked and cooled!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 16, 2009
I formed the dough into the shape of a heart to make a large cookie, without a heart-shaped pan. I made a border of foil to surround the heart so it didn't spread. Cookie turned out good and chewy.
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Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 30, 2009
Very good! This is a very easy way to make a quick batch of cookies.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2009
Delicious! I did 3 different kinds of chips: semi-sweet chocolate, milk chocolate, and butterscotch. It adds a deliciously sweet taste to it. The center was VERY chewy, but that is how we like it. If you aren't a fan of the chewy, then you'll need to modify this somehow.
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Cooking Level: Expert

Home Town: Troy, New York, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Dec. 31, 2008
I went against my own judgement and cut the butter that may have been my mistake. These are very rich very good bars (blondies) and you can taste the butter even with it reduced a little. I put it in a 9x12 pan and they came out too undercooked at 25 minutes I added another 10 minutes and the edges were too over done... overall a nice bar will make again following the recipe to a t
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
Very overdone when left in the oven 25 minutes. Take out at 20 minutes at the most. Otherwise an oldie but goodie.
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Cooking Level: Expert

Home Town: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 23, 2008
Yummy! I made these exactly as directed, and baked them in an 11x7 pan for 28 minutes. They were done but still a bit gooey in the middle. Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Dec. 21, 2008
Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2008
I make this often and always get compliments. It is best when slightly undercooked....which makes the bars soft. I cook at 350 for the first 10 minutes, then cook at 325 and check every 8 minutes until very lightly browned on the edges.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2008
This didn't come out the way I hoped for. A little too chewy, especially in the middle. Mine probably should have been cook a little more but was starting to burn. Next time I will make cookies!
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pek

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Pisa, Toscana, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2008
The Betty Crocker recipe is precisely this, minus one egg, which is what I've made numerous times. I've tried other "Blondies" recipes that resulted in dry, hard blondies. Not these! They're wonderful!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2008
Sooo good and moist and lovely, much easier to make than a whole bunch of individual cookies too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2008
pretty usual cookie bar, nothing fantastic, or superb, but still tasty. Also, this just the nestle toll house cookie recipe, minus the walnuts, and put in a pan! (I know because that cookie recipe was the recipe I was raised on.) None the less, it is good for a quick, traditional snack :-).
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Cooking Level: Intermediate

Living In: York, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2008
a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 4, 2007
I used half all purpose flour, and half whole wheat. It worked great. These were really good. They are exactly what I was hoping they would be.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2007
After reading about greasy cookies, I reduced the butter to 3/4 cup and still found that to be plenty. Had a hard time getting this to bake properly...hard outside, raw inside, but the taste was so good that I may try again making individual cookies.
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Cooking Level: Intermediate

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