Original Nestle® Toll House® Chocolate Chip Pan Cookie Recipe - Allrecipes.com
Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie Recipe
  • READY IN 40 mins

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Recipe by  

"More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!"

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Ingredients Edit and Save

Original recipe makes 4 dozen bars Change Servings

Directions

  1. PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
  3. BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2009

My mom used to make these for us as kids when she didn't have the time to spend making drop cookies. She added an extra touch. Before putting in the oven she sprinkled approx. 1 cup of choc chips over the top of the dough in the pan, put it in the heated oven for a minute or two, took it out, and then ran a knife through the melted chocolate on top, swirling it throughout the pan cookie. Looks beautiful when baked and cooled!

 
Most Helpful Critical Review
Dec 11, 2003

The taste was not too bad, but if you would like the bars to be soft and chewy, bake them at least 5 minutes less than the recommended time.

 
Dec 21, 2008

Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.

 
Feb 12, 2004

My mom made these for my sisters and I as kids and it was a favorite then as it is now with my own two daughters. The key is making sure the butter or margazine is room temp. I once melted to liquid and that worked terribly. Also, go easy on the pan when greasing or your will get greasy bars!

 
Nov 21, 2006

I followed the recipe exactly, but used a fat free butter substitute, Splenda granulated and brown sugar, and a fat free egg substitute. The cookie "cake" still came out great! It was moist, chewy, and light. Saved me a lot of money not buying this pre-made, and it was nice knowing it wasn't completely awful for me as far as the fat and sugar content. Thanks a lot!

 
Dec 26, 2008

Definitely the original-better make plenty-they will be gone as soon as they are done!

 
Mar 17, 2009

I formed the dough into the shape of a heart to make a large cookie, without a heart-shaped pan. I made a border of foil to surround the heart so it didn't spread. Cookie turned out good and chewy.

 
Dec 05, 2003

Although there are thousands of variations on the chocolate chip cookie, nothing beats the original Nestle version. Nothing ever will.

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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