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Original Nestle® Toll House® Chocolate Chip Pan Cookie

SUBMITTED BY: Nestle® Toll House® 

"More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!"
RECIPE RATING:
This recipe has been rated 76 times with an average star rating of 4.6
Read Reviews (60)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 4 dozen bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

DIRECTIONS

  1. PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
  3. BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 11, 2003 by NKASAM 
The taste was not too bad, but if you would like the bars to be soft and chewy, bake them at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 26, 2008 by GINAH1 
Definitely the original-better make plenty-they will be gone as soon as they are done! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 12, 2004 by JDLAMBERT 
My mom made these for my sisters and I as kids and it was a favorite then as it is now with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 21, 2006 by Rebecca L. 
I followed the recipe exactly, but used a fat free butter substitute, Splenda granulated and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 13, 2005 by TENNJUL 
I just made a few batches of these for my 12yr olds Enrichment class and they came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 21, 2005 by Steph 
It was wonderful! I just added 1 cup of chocolate chips because I didnt want it to be too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 4, 2005 by FLOWERMOMMY 
This recipe was easy to make and super delicious. I substituted Spelt Flour, non-hydrogenated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 5, 2003 by KAET 
Although there are thousands of variations on the chocolate chip cookie, nothing beats the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 29, 2002 by BAYLENE421 
Loved it and freezes great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 17, 2009 by cyndi gephart 
I formed the dough into the shape of a heart to make a large cookie, without a heart-shaped... MORE

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Nutritional Information
Original Nestle® Toll House® Chocolate Chip Pan Cookie

Servings Per Recipe: 48

Amount Per Serving

Calories: 118

  • Total Fat: 6.1g
  • Cholesterol: 19mg
  • Sodium: 106mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 0.7g
  • Protein: 1.4g

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