Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie Recipe
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

By: NESTLE® TOLL HOUSE® 
"More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (134)

5,107 Saves

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 dozen bars
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

  1. PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
  3. BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 6.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2003 by NKASAM   view full review
The taste was not too bad, but if you would like the bars to be soft and chewy, bake them at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by who_me   view full review
Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2009 by MamaK   view full review
My mom used to make these for us as kids when she didn't have the time to spend making drop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2004 by JDLAMBERT   view full review
My mom made these for my sisters and I as kids and it was a favorite then as it is now with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by áßßy nðrmàl   view full review
I followed the recipe exactly, but used a fat free butter substitute, Splenda granulated and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2008 by GINAH1   view full review
Definitely the original-better make plenty-they will be gone as soon as they are done!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2009 by Cat Lady Cyndi   view full review
I formed the dough into the shape of a heart to make a large cookie, without a heart-shaped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2005 by Steph   view full review
It was wonderful! I just added 1 cup of chocolate chips because I didnt want it to be too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by HANSI1   view full review
Excellent and I love the taste. Great old favorite!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2003 by KAET   view full review
Although there are thousands of variations on the chocolate chip cookie, nothing beats the...

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