Original Nestle(R) Toll House(R) Chocolate Chip Cookies Recipe
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Original Nestle® Toll House® Chocolate Chip Cookies

By: NESTLE® TOLL HOUSE® 
"Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (440)

Prep Time:
10 Min
Cook Time:
11 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 5 dozen cookies
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 6.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by Dee Dee   view full review
Classic recipe! One trick to prevent the cookies from being crisp and flat, mix in a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HERE'S HOW TO MAKE THE PERFECT COOKIE: First off, make sure the eggs and butter are at room...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2005 by LIMARI   view full review
This has been the recipe my family has used since I was little, however when it came time for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2003 by mmmdessert   view full review
This is my family's absolute favorite cookie. I always double the recipe and keep the dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2003 by SARA02   view full review
My favourite chocolate chip cookie - they turn out moist and chewy. I use slightly less nuts,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2006 by FranDD   view full review
Hi, I'm from germany. Since I was an exchange student in Canada I just love chocolate chip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2004 by RogueOnion8   view full review
How could this ever be rated below a 5? :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2003 by MCPHERSJ   view full review
This is the only recipe I have ever used and I constantly have people ask me for it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
You really can't go wrong with this recipe, it is a timeless classic. For a variation, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2002 by Rebslo   view full review
This is a nice classic recipe! I usually omit the nuts.

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