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Original Nestle® Toll House® Chocolate Chip Cookies

SUBMITTED BY: Nestle® Toll House®

"Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares."
RECIPE RATING:
The reviewer gave this recipe 179 stars. This recipe average a 4.8 star rating.
Read Reviews (146)
PREP TIME  10 Min
COOK TIME  11 Min
READY IN  27 Min
Original recipe yield 5 dozen cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

DIRECTIONS

  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Dee Dee
Classic recipe! One trick to prevent the cookies from being crisp and flat, mix in a small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by RogueOnion
How could this ever be rated below a 5? :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by mmmdessert
This is my family's absolute favorite cookie. I always double the recipe and keep the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by Rebslo
This is a nice classic recipe! I usually omit the nuts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Chef Joy
HERE'S HOW TO MAKE THE PERFECT COOKIE: First off, make sure the eggs and butter are at room... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MCPHERSJ
This is the only recipe I have ever used and I constantly have people ask me for it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
You really can't go wrong with this recipe, it is a timeless classic. For a variation, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by FranDD
Hi, I'm from germany. Since I was an exchange student in Canada I just love chocolate chip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by LIMARI
This has been the recipe my family has used since I was little, however when it came time for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SARA02
My favourite chocolate chip cookie - they turn out moist and chewy. I use slightly less nuts,... MORE

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